Summery Corn Soup
A classic, summery corn soup now has a gut-friendly perk thanks to miso. To bulk it up, add chopped avocado or pieces of silken tofu. Reserve cobs and set kernels aside (you should have about 4 cups). Photo: Tara Donne Heat oil and butter in a large pot over medium. Add leeks, finely chopped scallions, and 14 teaspoon salt. Cook, stirring often, until softened, 2 to 4 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute....