Posts

you could use part-skim mozzarella instead of fontina in a pinch. For a kick, add some crushed red pepper or chopped jarred Calabrian chiles. This recipe was developed by Melissa Gray. Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Ingredients 1/2cuppacked thawed frozen spinach (from a 10-oz. 4oz.fontina cheese, shredded (about 1 cup) 4oz.cream cheese, softened 3Tbsp. (about 34 oz. )grated Parmesan cheese 1/4cupdrained chopped artichoke heart quarters (from an 8....

Your favorite creamy dip reimagined as a hearty casseroleplus, it’s vegan! Vegans and non-vegans alike will be eager to dig into this rich and creamy dairy-free casserole. To transport this beloved dip to dinnerland, add quinoa for hearty protein and fiber. Photo: Antonis Achilleos Nutritional yeast has nothing to do with the yeast you bake with. Find it in the baking or dry goods aisle near the spices or at a health food store....

These easy, full-flavored meatballs are perfect in pasta, as an appetizer, or in a sandwich. You could also use the mixture to make lamb burgers. Shape the mixture into 6 patties and grill or bake. Photo: Jennifer Causey This recipe was developed by Marianne Williams. Coat a baking sheet with cooking spray; set aside. Lightly mix together using your hands until ingredients are evenly distributed (do not overmix). Shape mixture into 1-inch balls, and arrange evenly spaced in rows on prepared baking sheet....

Why wait for spring? Heres how to keep everything neat and tidy the whole year through. Spring cleaningis a dusty, outdated concept. Illustration by Boyoun Kim. So theres no reason to spend the start of a season scrubbing our hearts out. At Least Weekly No surprise: High-traffic areas of your home need the most attention. At Least Monthly Some spots take a little longer to get dirty. Illustration by Boyoun Kim....

Warmer weather, fresh vegetables, beautiful flowers (hello, hydrangeas! )spring gives us so many reasons to celebrate. Explore Seasonal Events

This easy salad recipe helps you get your greens without sacrificing flavor. This easy salad recipe proves that a fresh-tasting hearty plate of greens and mix-ins can be dinner. The base is romaine lettuce heartsthe crispiest of lettuceswith chopped cucumber, snap peas, and edamame mixed in. Photo: Greg DuPree Its a vegetable bonanza! Add in chives and mint, plus pistachios for crunch and its pretty much a perfect salad. Wait until you hear about the dressing....

We present you with the new and improved breakfast sandwich. With crispy prosciutto, melty fontina cheese, and irresistible fried eggs, this tartine is perfect. This savory, show-stopping tartine has an exciting mix of flavors and textures. Photo: Greg DuPree The runny egg yolk and melted fontina offer a rich and creamy counterpoint to the earthy sauteed greens. This recipe was developed by Julia Levy. Add greens and cook, tossing, until wilted, about 2 minutes....

This bright and refreshing salad is perfect alongside virtually any main dish. The creamy dressing is garlicky and lightly sweet with the most gentle kick of spice from crushed red pepper. Feel free to swap in an equal amount of mixed baby greens for all the various leaves. Photo:Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Set aside or refrigerate for up to 1 week. (If refrigerated, bring to room temperature for 30 minutes before serving....

This hearty 30-minute soup is packed with greens and doesn’t skimp on flavor. This quick vegetarian soup is on the table in just 30 minutes. Its light and springy flavor comes from leeks, which are sweeter and milder than their onion cousins. Photo: Caitlin Bensel Choose a high-quality broth for the best flavor, or make your own with chicken or vegetables. Shower your bowls with parmesan and extra basil to serve....

This recipe was developed by Emily Nabors Hall. Heat 1 tablespoon of the oil in a nonstick ovenproof skillet over medium-high. Add the asparagus and cook, stirring occasionally, until softened, about 3 minutes. Photo: Jen Causey Whisk together the eggs, 1 teaspoon of the salt, and 12 teaspoon of the pepper. Sprinkle with the goat cheese and transfer the pan to the oven. Bake until the center is set, 10 to 12 minutes....

Seasoned with garam masala and studded with dates, this squash and lentil salad will brighten any chilly day. The sweetness of roasted butternut squash and red onion pairs perfectly with the warmth of garam masala. There are many variations of garam masala, an Indian spice blend boasting up to 12 spices. Photo:Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen The roasted veggies get tossed with peppery arugula and lentils for protein....

Plus, is it spelled St. Patty’s Day or St. Paddys Day? We’ll answer that burning question and more.

Stacey is an award-winning journalist with nearly two decades of newsroom experience. We reach 11 million readers a month. Our content is written by experienced journalists and fact-checked for accuracy. Learn moreabout usand oureditorial guidelines.