Bake this easy, festive loaf from scratch for a holiday brunch treat. But you’re able to get ahead of the game and make the dough the day before. This recipe was developed by Melissa Gray. Photo:Fred Hardy Scrape down sides of bowl and switch to dough hook attachment. Beat on low speed until dough is soft, elastic, and shiny, about 10 minutes. (Dough should be sticky; do not add more flour....
This 20-minute recipe shakes up taco night with fragrant, spicy lamb and a zingy yogurt sauce. This Mediterranean lamb tacos recipe borrows inspiration from Greek gyros. Ground lamb is spiced with warming cumin and harissa. Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel If you have more herbs at the ready, mint and parsley will delight these rich, fragrant tacos. Lean into the gyro route and swap pita bread for the tortillas....
What says fall more than pumpkin and spice? This dessert evokes fall flavors. Butter and flour a 12-cup Bundt pan. Photo: José Picayo In a bowl; whisk flour, pumpkin pie spice, baking powder, baking soda, and salt. Using an electric mixer, beat butter and granulated sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Beat in the pumpkin puree, milk, and molasses (the mixture may appear curdled)....
Meet your new favorite winter soup. Plus, it gives the meal a boost of healthy fats, fiber, and protein. This is a sweet potato recipe that makes clean eating delicious. This soup is nourishing and bursting with antioxidants. The nutty-seed topping adds another layer of flavor and texture to this creamy soup. It makes for a quick dinner and any leftovers are a hit for lunch.Get the recipe:Spiced Sweet Potato Soup....
Add the onion, garlic, and 1 teaspoon each salt and pepper. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the cumin and paprika. Photo: Claudia Totir/Getty Images Cook, stirring, until fragrant, about 1 minute. Add the chicken, chipotles, and 14 cup water. Reduce heat, cover, and simmer until the chicken is very tender, 35 to 45 minutes. Uncover and cook until the liquid has nearly evaporated, 5 to 10 minutes....
This delicious pantry-friendly soup only takes 30 minutes to put together. In terms of shortcuts to intense flavor, few ingredients can compete with chorizo. The result is so delicious, you’d be wise to keep these ingredients on hand for future indulgences. Photo: Victor Protasio This recipe was developed by Marianne Williams. Add chorizo in large chunks; cook until browned, about 2 minutes. Break up chorizo with a wooden spoon. Cook, stirring occasionally, until browned on all sides, about 3 minutes....
We’ve found the best seasoning for ground beef. (At least in our opinion.) Bonus: It cooks in less than 20 minutes. Marcus Nilsson Add the garlic and cook until fragrant, 30 seconds. 2,000 calories a day is used for general nutrition advice.
Lightlycrushed mintalso offers a cooling effect, while the sweetness from agave balances and enhances all the flavors. Its an invigorating drink youll want to make your signature cocktail. Serve with chips and salsa, queso fundido, or an array of tacos. Photo:GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN This recipe was developed by Melissa Gray. Ingredients Granulated sugar 1lime wedge, plus more for garnish Ice...
Once the Italians put vodka into a creamy tomato sauce, there was no going back. See for yourself with our spicy rigatoni vodka recipe. Before draining, ladle 1 cup pasta water into a large, heatproof bowl. Greg DuPree Drain cooked pasta, whisk cream into reserved pasta water, and set aside. Melt butter with oil in a Dutch oven or other heavy-bottomed pot over medium. Add garlic and cook, stirring constantly, for 1 minute....
Think of it as sriracha’s thicker, less acidic cousin. This recipe was developed by Paige Grandjean. Squeeze in 2 tablespoons juice from 1 lime and stir to combine. Photo: Caitlin Bensel Cut remaining lime into wedges and set aside. Heat 1 tablespoon oil in a large skillet over medium-high. Add shrimp and season with salt. Cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. Transfer to a plate....
Delicious, veg-forward dinner on the table in 20 minutes? The dish riffs off Kung Pao, thanks to a cornstarch-soy sauce that thickens around the crisp summer vegetables. The mix of summer squash and eggplant is delicious and hearty, while spicy red jalapeno brings heat. Photo: Greg DuPree This recipe was developed by Ali Ramee. half-moons 2Japanese eggplant, cut into 12-in. half-moons (3 cups) 6scallions, white parts cut into 2-in. water in a bowl until smooth; set aside....
Add the watermelon, tequila, and cayenne. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight. These refreshing alcoholic popsicles are sure to please everyone at the party. There’s no trick to achieving the beautiful white stripe in the middle: the pureed watermelon will separate during freezing. Get the recipe.Photo: Emily Kinni 2,000 calories a day is used for general nutrition advice....
This weeknight dinner has delicious nostalgia written all over it. Greg DuPree French bread pizza will never go out of style. The creaminess comes from store-bought Alfredo sauce, the shortcut needed on a crazy weeknight. Photo:Greg DuPree The grown-up touch is the generous handful of fontina cheese that melts beautifully. All you need is 10 minutes of hands-on prep and the oven does the rest. This recipe was developed by Melissa Gray....
