Store-bought puff pastry makes this stunning tart an easy lift for any gathering. Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Puff pastrysaves the day! All you have to do is slice some leeks and roast them with fragrant thyme. Photo:Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Serve as a starter for adinner party, or cut into smaller squares for an impeccable hors doeuvre....
What is an enmolada, you ask? They’re a jot down of enchilada that’s smothered in rich, cocoa-spiked mole sauce. Traditional mole usually requires many hours and upwards of forty ingredients to get its signature depth of flavor. Photo: Jennifer Causey This shortcut version is just as delicious, and gets dinner on the table fast. Finely chop 1 onion half; set aside. Thinly slice remaining half; reserve a few slices for serving....
Serve these sweet and tangy roasted pineapples with ice cream, pound cake, or pudding. In this baked pineapple recipe, roasting the fruit in a hot oven concentrates its sweetness. Sugar and cinnamon up the ante, of course. Steve Giralt Remember that brown sugar is preferable to white because it caramelizes into a deeper, richer flavor. Don’t want to heat up the entire house on a hot summer day? Coat the pineapple wedges in the sugar and cinnamon mixture and toss them on a grill....
Meanwhile, heat the oil in a large ovenproof skillet over medium-high heat. Transfer to a plate. Return the pork (and any accumulated juices) to the skillet. Couscous soaks up juices from the pork chops and the tart peach and onion sauce. Get the recipe.Photo: Con Poulos Sprinkle the pork and peaches with the basil and serve with the couscous. 2,000 calories a day is used for general nutrition advice.
An herby, punchy green sauce transforms a humble pork shoulder into a centerpiece. Serve this roast piping hot, and try it as part of abrunchspread withfreshly baked biscuits. If you might get your hands on them, ramps make for a great substitute for garlic scapes. Photo:Greg Dupree, Food Stylist: Emily Hall, Prop Stylist: Claire Spollen Or reach for green garlic or scallions. Scrape down sides of bowl. Add 1 teaspoon salt and 1/2 teaspoon pepper; process until well combined, about 15 seconds....
This savory dip deserves to be on every party platter from here on out. Victor Protasio Its wonderful what a jar of roasted red bell peppers can do. The cashews in the mix make this dip ultra-creamy without having to add any dairy at all. Photo:Victor Protasio Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Transfer to a small bowl and let stand for 10 minutes. Place cashews in a food processor....
Whip up this healthful weeknight dinner in under 30 minutes. Pro tip: Preheating your baking sheet before adding the cut vegetables promotes that crave-worthy caramelization. Ingredients 110-oz. Photo:Victor Protasio pkg.fresh butternut squash, cut into 3/4-in. cubes 4parsnips, peeled and cut into 3/4 in. Dijon mustard 1/2cuphummus Directions Place a large rimmed baking sheet in oven and preheat oven to 450F. Carefully spread vegetable mixture on preheated baking sheet. Return to oven and roast, tossing halfway through, until tender and browned, about 20 minutes....
No one will miss the meat in this filling vegetarian dinner. Chili is a delicious way to add comfort to a cool evening. This quick vegetarian dish is made with canned black beans and adobo sauce for a subtle kick. Photo: Antonis Achilleos The chili cooks while the sweet potatoes roast in the oven. Bonus: pile on radishes, avocado, or fresh or pickled jalapenos if you have them handy. 1tablespoonmild chili powder...
Then, roast them in a hot oven for 20 minutes. As they cook, they’ll release their sweet juices, creating a delicious sauce for the shrimp. Sprinkle with 34 teaspoon each salt and pepper and toss. Christopher Baker Roast on top rack of oven for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes....
Your late-summer farmers' market haul will shine in these family-friendly, freezer-ready pastry pockets. Fred Hardy Scrap pizza night and make it a calzone night. The final (cheesy) touch is a sprinkle of mozzarella. Photo:Fred Hardy Serve with marinara sauce for joyful dipping. Swap the eggplant and zucchini for winter squash, or try broccoli rabe and mushrooms. This recipe was developed by Melissa Gray. Freeze cooled calzones in a single layer on a parchment-lined baking sheet....
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