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Try our trick for crispy roasted mushrooms and bid mushy mushrooms goodbye forever. But even the most well-intentioned mushroom roasting can lead to a soggy texture. The resulting texture is anything but brownedor crispy. Danny Kim To keep your mushrooms from getting soggy, follow this recipe. This is the key to avoiding soggy mushrooms. Consider saving the liquid in a glass jar container for future use in other recipes. Danny Kim...

Warm spices season tender squash in this pretty kale salad studded with pistachios and pomegranate seeds. It’s got sweetwinter squash, seasonal pomegranate seeds, autumnal kale, and evenmaple syrupin the dressing. It totally deserves a spot in your holiday spread. Photo:Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless Serve it with roasted chicken or bakedtofufor a simple, healthy, and delicious lunch or dinner. Note: There’s no need to peel the acorn squash....

Have you been discarding broccoli stems? This broccoli pesto is the best reason to keep them around. Slice broccoli stalks and roast in the oven mixed with the florets. Photo: Caitlin Bensel The pesto is hearty and satisfying and can be used in any other recipe that calls for pesto. Swap regular pasta for a whole-grain option such as kamut, farro, or whole wheat. Or opt to make it gluten-free with brown rice pasta....

A crispy Brussels sprout is good, but a crispy Brussels sprout with pancetta? Think of pancetta as bacon’s thicker cousin. The result is a golden brown exterior and perfectly tender interior. Anna Williams Shopping tip: Look for pre-diced pancetta, which will save you prep time. Ingredients 2poundBrussels sprouts 6tablespoonsolive oil 4ouncespancetta, cut into 14-in. Trim Brussels sprouts and halve lengthwise, pulling off and reserving any loose outer leaves. Transfer Brussels sprouts and leaves to a large bowl....

Looking for the perfect side dish? Look no further than this Brussels sprouts with pecans and brown sugar recipe. Turn the Brussels sprouts cut-side down. Chopped pecans add a nutty crunch to the tender sprouts.Get the recipe:Roasted Brussels Sprouts With Pecans.Photo: John Kernick Roast until golden and tender, 20 to 25 minutes. 2,000 calories a day is used for general nutrition advice.

Tahini is basically the national sauce of Israelwe put it on everything! And this dish reminds me of home three times over. About 10 years ago, I was visiting a chef friend in Israel. Photo: Caitlin Bensel But Liam finished the bowlevery last cucumber and radishand asked for more! I credit it all to that sauce. Salty, sweet, creamy, and delicious, it makes the dish. Toss squash with oil and 12 teaspoon salt on a large baking sheet....

This colorful and flavorful side dish comes together with just a handful of ingredients. If your carrots dont include the greens, top the dish with fresh parsley instead. Chopped flat-leaf parsley is a winner, or use curly parsley for a similar texture to the carrot greens. Photo:Greg Dupree A sprinkling of fresh thyme leaves would also be a fragrant and pretty option. Line a large rimmed baking sheet with parchment paper....

Looking for a new spin on classic baked chicken and green beans? This recipe will do the trick. Talk about a one-pan wonder. Christopher Baker This hearty dinner comes together in a single casserole dish orcast-iron skillet. As this dish cooks in the oven, the chicken and potatoes soak up the garlic-citrus sauce. And, aside from a mixing bowl, cutting board, and roasting pan, there’s minimal cleanup. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....

Whip up this simple, yet flavorful dish in 20 minutes flat. Since it requires little hands-on work right before you sit down, the dish is great for dinner parties. Nestle the salmon among the tomatoes. A delicious fish dinner in less than six ingredients? Yes, it’s possible. Fresh salmon filets need nothing more than salt and pepper to make them shine and sweet, petite tomatoes burst with flavor after a speedy sauté in olive oil and dill....

This easy dish packs mega flavor. Since the eggplant has so much flavor, the protein can be on the simpler side. This recipe was developed by Mary Claire Britton. Antonis Achilleos Place sesame seeds in a nonstick skillet over medium-low. Cook, stirring occasionally, until lightly browned and fragrant, 5 to 7 minutes. Transfer the seeds to a plate or bowl. Bake the eggplant. Preheat oven to 450F. Bake until tender, flipping halfway through, about 18 minutes....

Try a roasted filet of beef for a dinner party or special family dinner. It’s a great alternative to your standard weeknight baked chicken and is sure to become a menu favorite. Plus, addingDijon mustardbefore seasoning and roasting gives this dish an elevated taste. Photo:Photographer: Kelsey Hansen, Food Stylist: Annie Probst, Prop Stylist: Natalie Ghazali Serve our roasted filet of beef withmaple roasted vegetables, rice, or mashed potatoes. you might pre-prep the meat to save some time when cooking....

Up your hummus game with roasted garlic and a topping of jammy, oven-roasted cherry tomatoes. The garlic cloves will be so meltingly tender that theyll dissolve like butter when spread. Save any leftover confit oil from the tomatoes. Photo:Greg Dupree, Prop Stylist: Julia Bayless , Food Stylist: Emily Nabors Hall Its a flavor gold mine. This recipe was developed by Melissa Gray. Ingredients 2mediumheads garlic 1pt.cherry tomatoes 2stripslemon peel, plus 1 Tbsp....

Switch up your potato game with this simple recipe. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Bites of perfectly baked, steaming roasted potatoes with an impossibly crispy exterior. Photo: Greg DuPree Serve the vegetable alongsidegrilled steaks, backyard burgers, or a roast. And forget French fries. Sprinkle with parsley and serve. 2,000 calories a day is used for general nutrition advice.