Shredded zucchini, dill, and creamy yogurt boost a standard cabbage slaw.
The refreshing slaw is irresistible and a perfect side for grilled meats and vegetables.
No pepitas on hand?
Photo: Greg DuPree
Almonds or walnuts would make a great crunchy swap.
Ingredients
3large zucchini (about 2 lb.
Sprinkle with 1 teaspoon salt and toss to combine.
Wrap towel around zucchini and press gently.
Let zucchini drain for 15 minutes.
Squeeze again to remove excess moisture.
Add zucchini and cabbage to yogurt mixture; gently stir to combine.
Top with pepitas and more dill.
