White pepper has a grassy, slightly fermented flavor that differs from black pepper.
White pepper can often be unapproachable, especially when youre unsure of when or how to use it.
So, whats the deal with white pepper vs. black pepper?
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Here, well break down the differences (and similarities) between these two popular ingredients.
What Is White Pepper?
It has a mild and subtle earthy flavor, which is a result of its ripening and harvesting process.
Since the skin is removed, white peppercorns have a milder flavor than their darker counterparts.
The flavor can range from light and grassy to complex and funky.
What Is Black Pepper?
Unlike with white peppercorns, the harvesting process for black peppercorns beginsbeforetheyre fully ripe.
This is what gives black peppercorns a dark color and puckered, rough texture.
And since the outer layer of black peppercorns remains intact, they have a stronger, more pungent flavor.
Its popular in French and Swedish cooking, as well as different Asian cuisines such as Chinese and Vietnamese.
It will impart an earthy, slightly fermented kick thats more subtle than black pepper.
Look for ground white pepper in the spice aisle at yourlocal supermarket.
