There is no prettier holiday punch than this zesty and herby big-batch recipe.
CHRISTOPHER TESTANI
This effortless punch will steal all the attention at your next gathering.
Simple syrup is made by heating equal parts sugar and water until the sugar dissolves.
Photo:CHRISTOPHER TESTANI
Adorn your drink with pretty-in-pink slices of Ruby Red grapefruit and sprigs of thyme for a memorable touch.
This recipe was developed by Melissa Gray.
Pour mixture through a fine-mesh strainer into a measuring cup or small bowl; discard ginger.
Refrigerate until cold, about 40 minutes.
Combine ginger syrup with grapefruit juice in a large punch bowl.
To serve, ladle about 2/3 cup punch into glasses and top with Prosecco.
Or add a 750-milliliter bottle of chilled Prosecco to punch bowl and serve immediately.
