You’ll be amazed at how quickly this weeknight meal comes together.
As soon as the grain is tender, you’ll be ready to assemble.
To shave off even more time, look forquick-cooking farroat the grocery store.
Photo: Jennifer Causey
Leftovers make a great lunch, toothe flavors will continue to develop as it sits.
This recipe was developed by Emily Nabors Hall.
Drain and rinse under cool running water.
Let stand 15 minutes.
Add arugula and feta and toss to combine.
2,000 calories a day is used for general nutrition advice.
