Fresh whipped cream is one of life’s great pleasures.
Start with just 2 tablespoons ofpowdered sugarfor every 2 cups of cream.
you could always add more if you want it sweeter.
Greg DuPree
Whipped cream can be made up to 2 hours ahead.
Refrigerate until ready to use.
Stir gently with a spatula before serving.
If you overwhip, don’t panic.
Repeat as needed until the mixture smooths out.
