What's the Difference Between Stock and Broth—and What Is Bone Broth?

And can you really use chicken stock instead of chicken broth?

If you enjoy making homemade soup, you may wonder what the difference is between stock and broth.

And is bone broth actually broth?

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Technically, stock is not the same as broth.

Here are the main differences, along with how to make each.

It’s used as a base for soups and sauces.

Broth is a liquid made from animal flesh and bones, vegetables, aromatics, and seasoning.

It is more reduced than stock.

But bone broth is often seasoned, so in that respect, it’s more broth-like.

Here are the steps for making a killer homemade stock.

you might use it as a substitute for water when making rice, stew, or polenta.

For broth, you need actual meat for flavor instead of just bones (like with stock).

Here are the steps for making a perfect broth.

Stock and Broth Substitutions

In most cases, stock and broth are interchangeable.

Keep in mind that stock is unseasoned, and broth is seasoned.