Both involve jars of spreadable fruit, but theyre not the same.
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So often,condimentsare savory.
Theres no confusion when it comes to fruit spreads, however.
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Jams, jellies, marmalades, and preserveshowever you like jars of fruitare primarily sweet.
Use fruit spreads on toast,sandwiches, baked goods, andbreakfast foods.
There are many different types of fruit spreads, but lets compare two common kinds: jam vs preserves.
What Is Jam?
It can be thin while its processed, but ingredients like pectin thicken it up.
However, jam has a slightly chunky textureit may contain seeds, peels, and pieces of fruit.
Because its high in sugar, it has a sweet taste and is best enjoyed in moderation.
What Are Preserves?
Preserves is often used as a catch-all term for jams, jellies, marmalades, conserves, and others.
They may also contain pectin.
Jam vs. Preserves
Jam and preserves are both fruit-based spreads that are sweet and thick.
They also tend to start with a base of fruit, sugar, and pectin.
However, jam and preserves arent one in the same.
Here are their main distinctions.Preserves contain larger pieces of fruit than jam.
This isnt to say that preserves arent sweet.
Preserves are slightly thicker because theyre more likely to be made with whole pieces or chunks of fruit.
you might even add them tocharcuterie boardsto pair with crackers,cheeses, and meats.
This is why preserves are made with larger pieces of fruit mixed with thicker syrups or jellies.
you could also shop for jams or preserves made fewer added sugars.
Can You Use Jam Instead of Preserves?
Jam is sweeter than preserves, which could make your recipe too sweet if it calls for preserves.
Just be prepared for subtle differences in taste and texture.
