The debate rages on.
Key Takeaways
A steak is never just a steak.
And when it comes to picking the best cut, well, thats up for debate.
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What people consider the quote-on-quote best steaks are the middle meats, says Flannery.
Filet is the most tender cut, but has the least amount of flavor.
Flannery explains.So whats the best cut of steak?
Read on to find your favorite.
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What Is Ribeye?
The ribeye has more internal fat, and fat is flavor.
What Is Filet Mignon?
The cute round filet with a fancy French name is one of Americas favorite pieces of beef.
And for good reasonits the most tender part of the cow.
The filet sets right around the vertebrae of the animal, says Flannery.
The shank, legs, or rump, will be more tough because they had a lot of use.
Alternatively, the filet near the neck bones didnt see much movement in the pasture.
How many backflips and gymnastics do you see cows doing?
Flannery jokes.Filet mignon, though expensive, can also offer a great value for your wallet.
USDA Choice is cost-effective and fine, Flannery says of the grade to buy.
A USDA prime has a smaller difference, and its going to win on tenderness every time.
What Is Tenderloin?
Tenderloin is the full muscle that filets are cut from.
Tenderloin is what people refer to when they make a roast, Flannery explains.
Cut it up and you have filet mignon steaks.
What Is a Strip Steak?
Strip steak is a popular option to cook at home because it hits all the notes.
Its the middle ground.
Strip steakworks nicely on the grill, and can be used in most steak recipes.
What Is a T-bone Steak?
A T-bone is a steak with a T-shaped bone in it.
Its also a jot down of Porterhouse, which is famous for its drama and high quantity of meat.
Thinner steaks are just T-bones.
What Goes Good With Steak?
Luckily, there are many sides and other dishes that pair perfectly with a juicy steak.
Frequently Asked Questions
Within each individual grade, its always going to be the filet mignon.
Thats the most expensive, says Flannery.
Thats mostly [because of] supply and demand.
Sirloin moves more towards the rump of the animal, which can be slightly more tough.
Id definitely say the ribeye is better than the sirloin.
Its more tender and has more flavor, says Flannery.
Sirloin encompasses many different cuts with different characteristics.
If youre looking to splurge, ribeye is where youll find the opportunity to spend the big bucks.
With the dry aging comes the loss of weight in the meat, and an increase in cost.
There are several types of steak that fare well on the grill.
Other delicious cuts of steak you could grill include flank steak or strip steak.
For something a bit fancier, we like a ribeye or filet mignon.
