Don’t panic if the turkey didn’t thaw in time.
you’re able to still save Thanksgiving dinner.
Whatever you do, dont panic and give a shot to thaw the turkey in hot water.
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It will not speed things up, and in fact, its only a recipe for disaster.
Using hot water for defrosting can increase the risk of foodborne illnesses and bacteria growth.
The risks far outweigh any benefits.
This method requires some planning because it takes the longest (days!)
and uses up lots of space.
Yes, you read that correctly: It takes days to defrost a turkey in the refrigerator.
For a turkey that weighs up to 12 pounds, it can take up to three days to thaw.
A general rule is that it takes one day for every four pounds of frozen turkey to defrost.
But it’s worth it.
(Another reason why opting for a smaller bird or two is best.)
Utilizing this handy kitchen appliance is a decent option for smaller turkeys, and it’s a quick process.
Plus, it must be cooked immediately after thawing.
If you’ve got a massive bird, it won’t work.
Microwaves are magical kitchen appliances, but they can also be unpredictable.
(Plus, will you really want to use that heating pad again?
Can You Cook a Frozen Turkey?
The answer is yes, you’re able to cook a frozen turkey.
However, this only applies when roasting it.
The safe temperature you’re aiming for is 165 degrees.
Look for these telltale signs to know if the turkey is thoroughly thawed.
