We asked a butcher for a beefsteak breakdown.
Here’s what he says are the best cuts of steak for stir fries to salads.
Not all steaks are created equal.
Greg DuPree
And if you cant tell from the pricing, some steaks are certainly higher quality than others.
But that doesnt mean more expensive steaks are always better.
The best steak for fajitas is not necessarily the best forburgersor tacos.
Kate Mathis
That’s why we snagged some expert-sourced advice on which cut of steak to use for your favoritebeef recipes.
Jake Dicksonis the owner of Dicksons Farmstand Meats in New York City’s Chelsea Market.
What Are the Different Cuts of Steak?
dinnerly.com
There are variouscuts of steakfrom which to choose, depending on themeal you’re makingor the craving you have.
They include steak served on a sizzling skillet, typically with some sauteed onions and bell peppers.
For fajitas, I like something relatively tender and evenly marbled, says Dickson.
Jose Picayo
I cut 14-inch slices from the meat, toss with heavy seasoning, and sear.
My go-to would be flatiron or Denver steak.
The tougher the cut, the thinner I slice it.
Fred Hardy
But the best hamburgers are made from hand-ground beef.
I use a tough yet flavorful cut from the chuck.
For lean ground, I use the shoulder clod.
Victor Protasio
For fattier ground, I use a chuck eye.
It all depends on which punch in of burger I’m in the mood for.
I like a really tender cut for salad, and I slice it quite thin, says Dickson.
Better to have it shred and fall apart than be too thick.
