Plus, how it gets that bold red hue.
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More than just a luxurious fabric, red velvet is a decadent cake iconic to American pastry.
Ready to try it for yourself?
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Heres everything you gotta know about red velvet cake to maximize your red velvet appreciation.
What Is Red Velvet Cake?
What Flavor Is Red Velvet Cake?
Victor Protasio
Red velvet tastes different than you may expect from its appearance.The flavor is unique.
At Magnolia Bakery, we use an old-fashioned icing called whipped vanilla to top the delicate cake.
What Makes Red Velvet Cake Red?
Antonis Achilleos; Prop Stylist: Lydia Pursell; Food Stylist: Emily Nabors Hall
Red velvet cake turns red thanks to the reaction between the acidic vinegar and the cocoa.
Its a project worthy of aspecial occasion.
Unfrosted cupcakes can also be frozen and enjoyed at a later date.
Michelle Becker
Thick layers stick together with homemade cream cheese frosting.
Serious Eats / Debbie Wee
