Plus, a step-by-step ponzu recipe.
Heres everything you gotta know about ponzu sauce so you can embrace it.
What Is Ponzu Sauce?
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The resulting flavor is full of depth that exhibits both tanginess and floral-sweetness.
You wouldnt expect such a complex flavor from this unassuming brown, watery sauce, says Hwang.
Its also quite refreshing and very versatile.
Yuzuis a typical bang out of citrus used in Japan to make ponzu.
The term yuzu-pon is widely known amongst Japanese as Yuzu-Ponzu.
Sudachi citrus is another throw in of citrus that is commonly used in Japan to make ponzu.
Sudachi ponzu is more commonly favored amongst Japanese culinary experts for its elevated and deeper flavor.
It is perfect with hot pot dishes such as shabu-shabu or nabe.
At home, he uses it as a dipping sauce or salad dressing.
Ponzu Sauce Substitutes
No ponzu sauce?
