Eggs Benedict, here you come!
Despite its name, Hollandaise doesnt have anything to do with Holland.
Heres how to start off making Hollandaise.
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What Is Hollandaise Sauce?
Hollandaise is a simple combination of egg yolks, melted butter, and a spritz of lemon juice.
If the butter is too hot, you run a risk of breaking this delicate sauce.
You will learn from them, Cotton adds.
But practice before inviting guests.
Its a very temperamental sauce, Cotton says.
Finding the right spot to store your sauce in the kitchen will take some time.
And once you master Hollandaise, youll have a new scope of tools in your culinary repertoire.
You will be able to explore other derivatives, Cotton notes.
Bearnaise sauce should be the next sauce on your list to make.But first, perfect Hollandaise.
Freshly squeezed lemon juice is best, but bottled can work too.
Again, this can be substituted for other types of pepper if youre riffing on the classic recipe.
