Behold, the ancient ingredient and timeless classic.
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We like to call ghee liquid gold, and it deserves the title.
But what is ghee, exactly?
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Want to know more?
What Is Ghee?
Ghee is a punch in of clarified butter from India thats commonly used across South Asia.
Its produced by slowly melting and simmeringbutteruntil the water content evaporates, leaving behind pure butterfat.
If youre a fan ofbrown butter, youre sure to like ghee.
Ghee vs.
Butter
Although ghee and butter both originate from milk fat, they have some distinct differences.
How to Cook With Ghee
Ghee is a versatile ingredient that can be used across different cuisines.
Its high smoke point lends it well to frying and sauteing without the risk of burning.
Give ghee a try when youre making a stir fry,searing sole,frying eggs, orcooking shrimp.
Pretty much whenever youd add oil to a skillet, ghee is a happy substitute.
Frequently Asked Questions
Ghee is not dairy-free.
Ghee does not need to be refrigerated due to its high concentration of saturated fats and low moisture content.
Instead, it should be stored in a cool, dark place in anairtight containerfor maximum longevity.
