Try it a few times.
You just might become a fan.
Understandably so:Convection cookingis rarely mentioned in recipes or cookbooks.
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What is convection?
In addition to saving time, this makes convection cooking slightly more energy-efficient.
The exterior of a roast will have perfectly even browning while the interior will remain tender."
Fun fact:Air fryersare actually just mini convection ovens.
When shouldn’t you use convection?
Sometimes cookies or cakes will show a “sand drift” pattern from the moving air.
Use the regular setting for these types of treats.
Their shorter bake times make the time-saving aspect of the convection setting less enticing, anyway.
