Dont overlook this versatile ingredient.
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Youve seen it dressing salads.
Youve heard it defining pancakes.
Photo:Say-Cheese/Getty Images
But what is buttermilk?
And no need to use it all at once!
Heres everything you oughta know about it.
RealSimple.com
What Is Buttermilk?
Originally, buttermilk referred to the liquid left over after churning butter from cultured cream.
Today, buttermilk is created purposefully, rather than just as a leftover item from butter making.
Heami Lee
Organic Valley Cultured Lowfat Buttermilk is made from our 1%, certified organic, pasture-raised milk.
Our buttermilk has an old-fashioned, artisanal flavor that adds a subtle richness prized by bakers and chefs.
The cultures in buttermilk produce lactic acid by breaking down lactose.
Abi Gunasekaran
This acid production is what gives the buttermilk its tart flavor and creamy texture.
What Is Buttermilk Used For?
It can also tenderize meat and add moisture in baked goods, says Barton.
Jennifer Causey
[This is] due to its tangy flavor and tenderizing properties.
Buttermilk vs. ## Buttermilk Substitutes
No buttermilk?
)Mixing milk with acid can replicate buttermilks tang and acidity.
Mix 1 cup of milk with 1 tablespoon ofwhite vinegaror lemon juice.
Let it sit for 5-10 minutes until it thickens slightlyinstant faux buttermilk.
Sour cream works too.
Like yogurt, you might use sour cream as a 1:1 substitute for buttermilk.
Sheet Pan Buttermilk Pancakes
Buttermilk adds a nice tang to pancakes and helps make them extra soft.
These buttermilk pancakes are made in one big batch for a quickgroup brunchor great morning meal prep solution.
you could also addblueberriesor chocolate chips, if thats your thing.
Classic Chicken and Dumplings Recipe
Get out that buttermilk, youre making a cozy feast.
Buttermilk tenderizes the dumplings and helps make them light and fluffy in achicken soupthat is just oh so comforting.
