Deep-fried burritos: a Southwestern favorite!
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Chimichangas, ordeep-fried burritos, are a common dish in Southwestern cuisines like Tex-Mex.
There, owner-founder Monica Flin is said to have accidentally dropped a burrito into the deep fryer one night.
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Regardless of the origin story, were glad that the chimichanga exists.
Keep reading to learn more about chimichangas, including how to make and serve them yourself.
What Is a Chimichanga?
That said, some popular fillings includerice, cheese,beans, and meat.
That package gets deep-fried in hot oil until its exterior is golden brown and crisp.
Chimichangas are typically served hot, with dips and/or toppings likesalsa, sour cream, andguacamole.
Burritos come from Mexico rather than the United States, and often contain more filling than chimichangas.
