Theres a reason people love these low-carb noods.
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You may know your classic Japanese noodlesramen, udon, sobabut have you added shirataki noodles?
Theyre also a low effort option to create a healthy and craveable meal at home.
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What Are Shirataki Noodles?
They aregluten-free, and have a mild flavor that works well when picking up many sauces or broths.
I personally like to use them as noodles in a broth or a stir fry.
Photograph: J. Kenji López-Alt
Shirataki noodles are quick to cook with, and a great standby for efficientweeknight recipes.
Mitgang recommends using Southeast Asian vermicelli noodles or rice sticks as a good shirataki noodle substitute.
Korean sweet potato glass noodles can also work in recipes instead of shirataki noodles.
Sesame Shirataki Noodles
Also called konjac noodles, shirataki noodles are truly a convenience food.
Leave out the meat for avegandish!
Feel free to play around with various veggies and proteins in this dishan ideal clean-out-the-produce drawer back pocket recipe.
The Spruce / Ana Maria Stanciu
Firm tofu cubes and crumbled seaweed snacks add to the bowl of comforting umami goodness.
Greg DuPree
Jonny Valiant
Beatriz da Costa
