Few things are more refreshing on a hot summer day than a slice of chilled watermelon.
Except, perhaps, if you blend it, chill it, and sweeten it with a mint-infused syrup.
you’ve got the option to also make it with honeydew or cantaloupe.
Photo: Greg DuPree
Adjust the sweetness to your liking depending on the ripeness of the fruit.
Guaranteed to soothe heat-tingling tongues, serve this cooler alongside spicy salsas, tacos, or other chile-smothered dishes.
This recipe was developed by Robin Bashinsky.
2cupswater
14cupfresh lime juice (from 3 limes)
Directions
Combine sugar and water in a saucepan.
Cook over high, whisking occasionally, until sugar dissolves, 4 to 5 minutes.
Remove from heat, and add mint.
Let stand, uncovered, 15 minutes.
Strain into a bowl and discard mint.
Chill syrup until ready to use.
Process watermelon in a blender until smooth.
Strain into a large pitcher (you should have about 4 cups.
If you have more, reserve for another batch); discard solids.
Stir together water, lime juice, 4 cups watermelon juice, and 12 cup syrup in a pitcher.
(Reserve remaining Mint Simple Syrup for another use).
Serve over ice, and garnish with mint sprigs.
