This Moscow mule variation is all dressed up for winter.
Moscow mule meets spiked apple cider for a warming, sparkling cocktail you might sip from a mug.
It’s a sweet, warming cocktail balanced with citrusy notes.
Photo:Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel
Avoid boiling the ginger beer to keep it from going flat.
Warming it gently allows it to maintain some of its fizz.
Ingredients
4oz.
(1/2 cup)apple cider
4oz.
(1/2 cup)ginger beer
1/2oz.
Remove from heat and stir in vodka.
Garnish and serve:
Pour into a mug and garnish with lemon slice.
To amp up the booziness, use a hard apple cider.
2,000 calories a day is used for general nutrition advice.
