In three simple steps, youve got yourself a cozy, fiber-rich breakfast thatll become a fall favorite.
Fred Hardy
If youre looking for a cozy, fall-forward breakfast, youve found the perfect one.
This baked oatmeal recipe has subtle pumpkin pie vibes.
Photo:Fred Hardy
For a sweet and mild apple variety, go for Red Delicious.
Lightly coat an 8-inch square baking dish with cooking spray.
Scrape oatmeal mixture into prepared baking dish.
Even out mixture with a spatula and sprinkle with walnuts.
Bake until puffed, set, and browned, about 35 minutes.
Let cool for 10 minutes.
Serve with yogurt and syrup.
