This easy chicken and squash pozole is a go-to weeknight dinner idea.
Hominy is dried white or yellow corn kernels with the hull and germ removed by the process of nixtamalization.
This process gives hominy its chewy texture, one of the most delicious characteristics of a pozole.
Photo:Christopher Testani
In this quick chicken pozole recipe, canned hominy mingles with squash and kale for a veggie boost.
Cook, stirring occasionally until vegetables are softened slightly, 6 to 8 minutes.
Add stock and bring to a gentle simmer.
Cook until squash is mostly tender, about 6 minutes.
Turn off heat and stir in kale.
Ladle pozole into bowls.
Top each with remaining onion and a generous dollop of yogurt.
Serve with tortilla chips.
2,000 calories a day is used for general nutrition advice.
