Is there a recipe that shouts fall more than a chili made with turkey and pumpkin?
This recipe was developed by Melissa Gray.
Ingredients
2tablespoonsolive oil
1small yellow onion, chopped
1pound93% lean ground turkey
1tablespoonplus 1 tsp.
Caitlin Bensel
ground coriander
2 12teaspoonssmoked paprika
1 12teaspoonskosher salt
215-oz.
cans cannellini beans, drained and rinsed
115-oz.
Add onion and cook, stirring occasionally, until tender, about 5 minutes.
Stir beans, pumpkin, 134 cups water, and broth into turkey mixture.
Bring to a simmer over medium-high, stirring occasionally.
Reduce heat to medium and cook, stirring often, until heated through, about 15 minutes.
Top with hot sauce, sour cream, and scallions.
2,000 calories a day is used for general nutrition advice.
