These leftover turkey dumplings are reminiscent of your favorite take-out appetizer.
The turkey gets chopped and tossed with ginger, tamari, and sesame oil.
Cover the wonton wrappers with a lightly damp towel (this will keep them from drying out).
Photo: Brie Passano
Bring a large saucepan of salted water to a boil.
Lower heat to a rolling simmer and, working in two batches, carefully lower dumplings into the water.
Cook until each dumpling floats to the surface, about 2 minutes.
Remove with a slotted spoon; tap on paper towel to drain excess water.
Serve with the dumplings.
