This recall impacts 11 different states.
Here is what to look for when checking your green onions.
Salmonella is a harmful bacteria that is typically ingested through contaminated food causing foodborne illness.
A Salmonella infection can cause symptoms such as diarrhea, fever, vomiting, and abdominal cramps.
Then, thoroughly clean everything the onions were touching and wash your hands.
Salmonella Infection (Salmonellosis).
October 17, 2024.https://www.cdc.gov/salmonella/index.html