Finally, an easy way to eat our favorite store-bought dumpling dish without leaving the house.
Of late, that food isalwaysTrader Joe’s Cauliflower Gnocchi.
), we’ve answered your prayers.
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Here’s how to do it, starting with the same ingredients on the TJ’s gnocchi packaging.
Once they’ve finished, strain them and allow the florets to cool.
You should have about a cup of cauliflower mash when you’ve finished extracting the moisture from your puree.
Next, you might sprinkle in 14 cup each of the potato starch and cassava flour.
The TJ’s box gives two options.
We’re partial to the saute method, but boiling does result in mouthwateringly melty, soft gnocchi.
