This bright and springy pasta dish comes together in under a half an hour.
To make it vegetarian, use a high-quality vegetable broth.
Ingredients
6cupslower-sodium chicken or vegetable broth
1clovegarlic
2tspthyme
18-to-10-oz.
Photo:Greg DuPree
pkg.fresh or frozen tortellini
1/2lbasparagus, trimmed and cut into 3-in.
Cover and cook until fragrant and garlic is slightly softened, about 5 minutes.
Discard garlic and thyme.
Add tortellini to pot; cook according to package directions.
Add peas; cook until tender and warmed through, about 1 minute.
Remove from heat and stir in lemon juice.
2,000 calories a day is used for general nutrition advice.
