This assertive sauce is a flavor shortcut that gives you permission to skip the marinade.
Elena Hramowa/Getty Images
If theres one thing your grilling repertoire is missing its this umami-rich sauce.
Its a perfect match for fattier cuts as its sharp flavor cuts through the richness of the meat.
Photo:Elena Hramowa/Getty Images
Its as simple as that.
Spoon over grilled steak or pork.
The acidity of the sauce would also be stellar on seafood and bring vibrance to grilled chicken.
Add anchovy fillet; mash into a paste with a wooden spoon.
Add 2 finely chopped garlic cloves; cook, stirring constantly, for 1 minute.
Stir in red wine vinegar, Dijon mustard, and olive oil.
