Serrano ham and manchego cheese add richness and savoriness to this fresh, colorful summer salad.
Well for starters, in-season tomatoes and peaches offer incomparable pops of savory umami and sweetness.
Then peppery arugula and smoked almonds join forces with wisps of salty manchego cheese and rich serrano ham.
Photo:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
The finishing touch is a simple sherry vinegar vinaigrette that dresses the salad with vibrancy and brightness.
Its a quick, gorgeous tomato salad recipe thats quick to throw together and highly rewarding.
Keep the Spanish vibes going by swapping the smoked almonds for Marcona almonds.
Theyre a splurge, but these buttery, salty almonds with a soft crunch are incredibly delicious.
Ingredient Substitution:Prosciutto is a great swap for serrano ham.
Gradually add oil in a thin, steady stream, whisking until emulsified.
Arrange tomatoes and peaches on plates.
Sprinkle with remaining 1/4 teaspoon salt.
Top with arugula, ham, cheese, and almonds.
Drizzle with vinaigrette and lightly sprinkle with pepper.
2,000 calories a day is used for general nutrition advice.
