The savory-sweet combo pairs well with grilled fish, rotisserie chicken, or a seared steak.
Ingredients
13cupplus 3 Tbsp.
Transfer to a bowl and let cool.
Photo: Greg DuPree
Meanwhile, heat 1 tablespoon oil in a large pot over medium-high.
Add couscous and cook, stirring occasionally, until golden, 3 to 4 minutes.
Add 2 cups water and 12 teaspoon salt.
Bring to a simmer and cook, covered, until water is absorbed, 5 to 7 minutes.
Fluff with a fork and spread out on a baking sheet; let cool for 15 minutes.
Toss onions, couscous, and corn in a bowl.
(Refrigerate, covered, up to 1 day in advance.)
