Rich and luxurious, this make-ahead dessert is perfect for date night and ridiculously easy to prep.
Greg DuPree
Share thisdelicious dessertwith someone you loveor just eat it yourself two nights in a row.
This tiramisu recipe is perfectly sweetened and has just the right amount of punch from the booze-spiked filling.
Photo:Greg DuPree
The surprising twist is the use of easy-to-find cream cheese instead of traditional mascarpone cheese.
Marsala wine, Baileys, dark rum, Kahlua, or Frangelico are all great swaps for the bourbon.
For a non-alcoholic version, use two teaspoons of vanilla extract for added depth and a sweet fragrance.
This recipe was developed by Anna Theoktisto.
Dip 6 ladyfinger halves in espresso for 5 seconds, turning to coat.
In each of 2 (12-ounce) straight-sided glasses, place 3 pieces in an even layer.
Top with 1/4 cup raspberries.
Spoon about 1/3 cup cream cheese mixture over raspberries.
Repeat layers, ending with cream cheese mixture.
Cover and refrigerate for at least 3 hours and up to 2 days.
Grate desired amount of chocolate over top of each tiramisu using a Microplane.
2,000 calories a day is used for general nutrition advice.
