Pair with a crackling fire, snowy landscapes, and those scratchy wintery sweaters.

This recipe was developed by Robin Bashinsky and Betty Gold.

orange peel strips (from 1 orange)

1(1-in.)

mulled wine recipe 3

Photo: Greg DuPree

Bring to a simmer over high.

Cover and let stand for 30 minutes.

Strain and discard solids.

Pour evenly into eight glasses and garnish with orange slices and cinnamon sticks.