This straightforward recipe will hit the spot with its peppery tingle and pops of crispy garlic and jalapeno throughout.
Jen Causey
Make your favorite Chinese restaurant staple right at home.
A handy container of Chinese five spice and cornstarch will turnchicken thighsinto crispy and flavorful bites.
Photo:Jen Causey
If you have any leftover chicken, reheat itin an air fryerfor ultimate crispness.
Its best to preheat the air fryer to 375F.
Arrange the chicken in an even layer in the basket, and flip halfway through cooking.
verify its piping hot before serving.
This recipe was developed by Melissa Gray.
Cover to keep warm.
Heat oil in a large, heavy skillet over medium-high until shimmering.
Using a slotted spoon, transfer jalapeno and garlic to a medium bowl.
Arrange half of chicken in a single layer in skillet.
Cook over medium-high, undisturbed, until golden on bottom, about 4 minutes.
Turn chicken pieces over; cook, turning occasionally, until cooked through, 3 to 4 minutes.
Transfer to jalapeno mixture in bowl.
Repeat with remaining chicken.
Sprinkle chicken-jalapeno mixture with 1/2 teaspoon each salt and pepper.
Add beans to skillet; cook over high, tossing occasionally, until charred, 3 to 4 minutes.
Sprinkle with remaining 1/4 teaspoon each salt and pepper.
Serve with chicken and rice.
2,000 calories a day is used for general nutrition advice.
