Making mashed potatoes in a blender?
Couldn’t be easier.
Enter the blender, the solution for a quick and silky smooth side dish.
(If you’rereallyin a hurry, use a microwave.)
it’s possible for you to peel the potatoes first, but why bother?
Add all the root veggies to the blender, filling it no more than halfway.
(Blend in batches, if necessary.)
Add a pat of butter and a pinch each of salt, pepper, and garlic powder.
Finally, seal the lid tightly and blend.
Garnish your potatoes withfresh herbs, another pat of butter for good measure, andvoila!
To reheat the potatoes, let them simmer on the stove with a bit of water or milk.
