Take St. Patrick’s Dayor any dayup a notch with this easy Irish whiskey cocktail.
When they melt, your cocktail doesn’t get wateryit just gets stronger.
For a deliciously indulgent topping, add a dollop ofhomemade whipped cream.
Photo:Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen,
Let it cool before use.
Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
Shake and then strain into a glass.
2,000 calories a day is used for general nutrition advice.
