Think of this dessert as the best of both worlds.
Serve it once and it’s sure to become a holiday mainstay for years to come.
Transfer to a 9-inch springform pan.
Use pumpkin puree and pumpkin pie spice for a double dose of autumn flavor.Get the recipe:Pumpkin Cheesecake.Photo: John Kernick
Bake until set, 8 to 10 minutes.
Make the filling:Sprinkle the gelatin over 1/4 cup boiling water.
Let stand, stirring occasionally, until dissolved, about 5 minutes.
Using an electric mixer, beat the cream cheese until smooth.
Mix in the pumpkin, sour cream, sugar, pumpkin pie spice, and vanilla.
Mix in the gelatin mixture until incorporated.
2,000 calories a day is used for general nutrition advice.
