This fruit-forward but still dry cocktail uses frozen grapes instead of ice for an ultra-refreshing sparkling libation.
Jen Causey
A five-minute cocktail with layers of flavor andtopped off with champagne?
Cotton candy grapes are recommended in this special cocktail for their sweet flavor.
Photo:Jen Causey
Or try adding red grapes for a festive flair.
Ingredients
Frozengrapes(preferably Cotton Candy)
2 oz.
(1/4cup) whitegrape juice
1oz.
)Lillet Blanc
3/4oz.
(1 1/2 Tbsp.)
applebrandy(such as Calvados)
1 1/2oz(3 Tbsp.
)tonic water
1 oz.
)Champagne
Directions
Fill a highball glass halfway with frozen grapes.
Add remaining ingredients in the order listed.
Stir gently to combine.
