A fun and festive way to use Thanksgiving leftovers and honor your homemade pasta sauce.
Thanksgiving heralds the most coveted leftovers of the year, but how long before your go-tos become not-agains?
Here’s a simple solution for a more savory and creative leftover turkey idea.
Photo: Melissa Kravitz Hoeffner
Once you get the hang of it, you’ll be rolling everything between two noodles.
Stir in the turkey and let cool.
Spread a generous portion of spinach on three noodles and layer a second noodle on top.
On the second noodle, cover half with squash and the other half with the turkey-and-gravy mixture.
If you have extra turkey sauce, drizzle on top.
Rest in the fridge for at least 30 minutes to set.
Preheat the oven to 350F.
Pour marinara sauce into a medium (2-quart) baking dish.
Bake for 30 minutes.
Broil on low for an additional 2-3 minutes if you want a crisp top.
Sprinkle Parmesan cheese on top and serve.
