Need a substitute for mascarpone cheese?
Find out what will workand what’s merely an internet myth.
Below are the best and easiest mascarpone cheese substitutes.
Creme Fraiche
you could turn creme fraiche into mascarpone by mixing an 8-oz.
package of creme fraiche and 14 cup of granulated sugar.
The added sweetness makes the flavor of this substitute taste like the real deal.
you could drain it in cheesecloth, and add a pinch of salt.
(Adding in some whipped heavy cream can also help with the creaminess.)
You may want to drain the ricotta first to help thicken it.
Cottage Cheese
Cottage cheese has the same issues as ricotta cheese.
Cream cheese has a much lower fat content than mascarpone.
The significant difference in fat content results in two different textures and flavor profiles.
Despite mascarpone being known as Italian cream cheese, American cream cheese is not the same thing.
Ricotta, on the other hand, has a lumpy, soft texture and mild, milky flavor.
Mascarpone and creme fraiche, a French cultured cream, share a rich, creamy consistency.
2020;25(5):1242. doi:10.3390/molecules25051242
