Iced, iced, pinot.

We see more and more enthusiasm from wine drinkers professing their love of chilling down their reds.

Talk about agreat wine trick for a transitional time of year!

Becausemost reds are typically served too warm and whites too cold.

Try this wine chilled for about 45 to 60 minutes in the fridge before serving.

“This makes it an ideal poolside red,” adds Dingler.

Try this wine chilled for about 60 to 75 minutes in the fridge before serving.