Even our basic option will wow you.

(See #7.)

Pizza is the ultimate crowd pleaser.

Detroit-Style Pizza With Sausage and Peppers

Photo: GREG DUPREE

We promise you’ll find one to satisfy your pizza craving.

Top it off with rounds of red onion and it becomes an unforgettable pie.

Carbonara Pizza

Jen Causey

Spaghetti Carbonara is transformed into a 30-minute weeknight meal in this pizza recipe.

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Greg DuPree

Pancetta brings a deep savory flavor to the pizza while giving a satisfying crunch.

For a mildly tangy flavor and rich, melty texture, Pecorino Romano and mozzarella top the pie.

Pair it with a dry white wine.

1223COO-carbonara-pizza

Jen Causey

She almost passes out from the bliss of tasting a slice.

Cue Italian music andla bella vitacan be yours.

To make the base, simply stir together ricotta and shredded mozzarella with garlic and oil.

Brussels Sprouts Flatbread

Brie Passano

Top with sauteed mushrooms and you’ve got something worthy of date night at home.

This pizza is cooked grandma-style, stretched out into one family-style serving on a baking sheet.

Serve with an arugula or romaine salad on the side.

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Greg DuPree

Feel free to add your own toppings, such as pepperoni, sliced mushrooms, or olives.

The result is all the deliciousness of French onion soup in pizza form.

Lastly, you’ll top the piping-hot pie fresh out of the oven with lemon-spiked ricotta for irresistible creaminess.

Green and White Pizza Recipe

Caitlin Bensel

Look for “nonpareil” capers, which are the smallest, most tender variety.

To achieve the thick, lofty crust you’ll use a butter-coated cast-iron skillet dusted with cornmeal.

Detroit-Style Pizza With Sausage and Peppers

Detroit-style pizza is known for its extra-crispy crust and thick dough.

Mushroom White Pizza

Greg DuPree

Supreme Pizza

This pizza is loaded with all the toppings you love from your favorite pie joint.

If you need a shortcut, feel free to swap out the dough with a store-bought version.

And the best part?

Once you’ve mastered this recipe for Basic Pizza, you can go all out with the toppings.

Anna Williams

you might throw it right on the grill to get that crispy, charred crust.

“French Onion Soup” Pizza

Victor Protasio

Salami and Fennel Pizza

Caitlin Bensel

Sheet-Tray Pizzas

Christopher Testani

Quick Dinner Ideas: White Pizza With Artichokes, Rosemary, and Olives

Raymond Hom

Eggplant and Chicken Caponata Pizza

Jen Causey

Honey-Drizzled Soppressata Pizza Recipe

Caitlin Bensel

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Greg DuPree

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Greg DuPree

SLow Cooker Deep Dish Pizza

Victor Protasio

Supreme Pizza

David Prince

Sicilian-Pizza-with-Shave-Delicata-Salami-Pecorino-Recipe

CHRISTOPHER TESTANI

Spinach Alfredo French Bread Pizza

Greg DuPree

Grilled flatbread with asparagus, burrata, and bacon

Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors Hall