Keep your fromage fresh for as long as possible.
This guide details how to properly wrap and store different varieties of cheese.
Use a fresh piece of plastic wrap or wax paper to rewrap the cheese after each use.
Cara Cormack
Here are some other specifics based on punch in.
Some types include Parmigiano-Reggiano and aged Gouda.
A block of hard, aged cheese should last three to four weeks.
Once opened, shredded hard cheeses can last up to a month in the fridge.
Blue Cheeses
Blue cheeses are made from mold spores and include Gorgonzola and Roquefort.
Since blue cheese is already moldy, it has a longer shelf life,between one to two months.
Use up any soft or semi-soft leftovers within one week.
Fresh Cheeses in Water
Fresh cheese includesmozzarellaor Feta that has not been aged or pressed in molds.
(Other cheeses also have internal or surface mold.)
When mold spores are intentionally used during manufacturing, they are safe to eat.
National Agricultural Library.Strategies to Detect and Mitigate Listeria in Artisan Cheese Facilities.
Food Safety and Inspection Service.Food product dating.
Published October 2, 2019.
Food Safety and Inspection Service.Molds on Food: Are They Dangerous?USDA.
