It’s likely already in your fridge.
And, believe it or not, it wasn’t bacon.
If that doesn’t float your boat, we have plenty of other clever and delicious suggestions to share.
Photo: Rebecca Longshore
I also like to grate Gruyere and cook it with some arugula and good bread.
THAT is a grilled cheese, and greens make it healthy.
“Laura Schocker,Digital Director
“I like them with ricotta, mozzarella, and basil.
“Savannah James,Fashion Assistant
“I love to add a slice of tomato.
And always a pickle on the side.
And I like to cut mine diagonally.
“Heather Muir,Beauty Director
“Kerrygold aged Cheddar is my favorite.
Also, I love a good whole-grain bread or sourdough with grilled cheese.
Butter over mayo, always.
If I’m feeling really fancy, Brie grilled cheese with very thin slices of a Granny Smith apple.
Or sharp Cheddar and peach with a little honey and walnut action.
Now, that is my summer jam.
Oh, also BACON JAM makes everything taste better.
“Rebecca Longshore,Social Media Manager
