Hint: It’s also great in cocktails.
Assuming I hadlimesin the refrigerator, as I usually do, I started smashing avocados to make guacamole.
There were no limes to be found, however, norlemonsor any other citrus fruit.
Photo:LUNAMARINA/Getty Images
I wanted to add an acidic element to make my guacamole tangy, andvinegarjust wouldnt cut it.
I also add a diced jalapeno for some heat.
The acid in the yuzu juicehelps prevent the guacamole from browning.
Encouraging guests to dip into yuzu jalapeno guac?
Give the guac a taste after adding the yuzu juice to see if you oughta make any adjustments.
