I don’t think so.

Liudmyla Chuhunova / Getty Images

I used to thinkmayonnaisewas non-negotiable in chicken salad.

Its the ingredient that makes it, well… chicken salad.

A bowl of chicken salad with celery

Photo:Liudmyla Chuhunova / Getty Images

Turns out, it was a delicious decision.

Now, Greek yogurt is my go-to base for chicken salad.

Its still creamy, a tad tangy, and adds aprotein boostwhile cutting back on fat.

This simple swap has turned chicken salad intoa lunchI can enjoy on repeat without ever getting bored.

I now make a batch almost every weekits one of those convenient meals thats endlessly customizable.

How to Make Chicken Salad Healthier

Want to make this healthier take on chicken salad at home?